"Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread...."
INGREDIENTS
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3 cups self-rising flour
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1 tablespoon ground cinnamon
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1 teaspoon grated nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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3 -- eggs
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1/2 cup vegetable oil
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1/2 cup 2 percent reduced-fat milk
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2 1/4 cups sugar
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1 tablespoon vanilla extract
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2 cups grated zucchini
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1 cup chopped walnuts or pecans