Zucchini Bread with Roasted Red Peppers and Feta

Name: Zucchini Bread with Roasted Red Peppers and Feta
Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained); 2 roasted red peppers (chopped); 2 cloves garlic (grated); 1/2 cup feta (crumbled); 1 teaspoon oregano; 2 tablespoon balsamic vinegar; 1/4 cup olive oil; 2 eggs; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

"The farmers market was overflowing with zucchini on the weekend and I picked some up. Ever since I discovered quick bread I have wanted to try making a zucchini quick bread. Though zucchini are typically..."

INGREDIENTS

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1 1/2 cups zucchini (grated, squeezed and drained)

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2 roasted red peppers (chopped)

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2 cloves garlic (grated)

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1/2 cup feta (crumbled)

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1 teaspoon oregano

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2 tablespoon balsamic vinegar

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1/4 cup olive oil

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2 eggs

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1 cup all purpose flour

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1/2 cup whole wheat flour

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1 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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