Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Name: Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze
Yield: Yield:
Ingredients: 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan; 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 1 cup dried cranberries; 2 large eggs; 1/2 cup plain yogurt or sour cream; 1 teaspoon vanilla extract; 1 teaspoon grated orange zest (optional); 1 cup shredded zucchini, squeezed dry; 1 cup confectioners' sugar; 1 tablespoon milk; 1 vanilla bean, split lengthwise and seeds scraped

Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/zucchini-bread-with-dried-cranberries-and-vanilla-bean-glaze-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan

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1 1/4 cups all-purpose flour

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3/4 cup granulated sugar

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1 teaspoon baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/2 teaspoon grated nutmeg

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1 cup dried cranberries

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2 large eggs

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1/2 cup plain yogurt or sour cream

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1 teaspoon vanilla extract

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1 teaspoon grated orange zest (optional)

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1 cup shredded zucchini, squeezed dry

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1 cup confectioners' sugar

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1 tablespoon milk

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1 vanilla bean, split lengthwise and seeds scraped

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