"An easy Zucchini Bread recipe loaded with fresh zucchini that stays soft and moist for days! You'll be making this Zucchini Bread on repeat...."
INGREDIENTS
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3 cups all-purpose flour (or use gluten-free flour)
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1 1/2 tsp baking powder
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1 tsp baking soda
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1 tsp fine sea salt
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2 tsp ground cinnamon
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3 large eggs (room temperature)
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1 cup extra light olive oil (or canola or vegetable oil)
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1 1/2 cups granulated sugar
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1 Tbsp vanilla extract
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3 cups grated zucchini* (from 1 lb or 2 medium zucchini)
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1 cup chopped walnuts or pecans (optional)