"If you’re looking for a decadent dessert that is also health-conscious, give this zucchini bread recipe from McCormick a try!..."
INGREDIENTS
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1 pound zucchini ends trimmed, coarsely grated
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2 cups flour
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1 tsp baking powder
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1 tsp baking soda
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1 tsp cinnamon ground
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1/4 tsp nutmeg ground
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1/2 tsp salt
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1 1/2 cups sugar
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6 tbsps unsalted butter melted and cooled
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2 eggs lightly beaten
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1/4 cup plain full-fat yogurt
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1/2 cup dried cranberries
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1/2 cup chopped pecans toasted