Zucchini Bread Pudding Recipe - Food.com

Name: Zucchini Bread Pudding Recipe - Food.com
Ingredients: 2 medium zucchini, sliced 1/4 inch thick; 1/2 cup frozen whole kernel corn; 2 tablespoons olive oil; 1/2 cup chopped roasted red sweet pepper; 1 tablespoon minced garlic; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh sage; 5 cups sourdough bread or 5 cups Italian bread, 1 inch cubes; 1 cup shredded swiss cheese; 3 tablespoons chopped toasted pecans; 5 eggs; 2 cups half-and-half or 2 cups light cream; salt and pepper

"A hearty vegetarian main dish that uses my favorite zucchini and fresh herbs...."

INGREDIENTS

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2 medium zucchini, sliced 1/4 inch thick

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1/2 cup frozen whole kernel corn

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2 tablespoons olive oil

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1/2 cup chopped roasted red sweet pepper

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1 tablespoon minced garlic

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1 tablespoon chopped fresh basil

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1 tablespoon chopped fresh parsley

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1 tablespoon chopped fresh sage

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5 cups sourdough bread or 5 cups Italian bread, 1 inch cubes

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1 cup shredded swiss cheese

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3 tablespoons chopped toasted pecans

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5 eggs

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2 cups half-and-half or 2 cups light cream

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salt and pepper

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