Zucchini Bread Pancakes

Name: Zucchini Bread Pancakes
Ingredients: A maple syrup and greek yogurt topping makes these healthy pancakes appealing to your sweet tooth.; Yield: 10 to 12 pancakes; Time: 15 minutes; Ingredients; 2 eggs; 3 tbsp olive oil; 2 tbsp brown sugar; 2 tbsp each of milk and plain yogurt, whisked until smooth; 1/2 tsp vanilla extract; 2 heaping cups zucchini, shredded; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 tsp table salt; 1 tsp baking soda; 1 tsp ground cinnamon; 1/8 tsp ground or freshly grated nutmeg; olive oil spray; Topping; 1 tbsp maple syrup; 3 tbsp plain Greek yogurt

Zucchini Bread Pancakes was pinched from <a href="http://www.aliveandwellfitness.ca/portfolio/zucchini-bread-pancakes/" target="_blank">www.aliveandwellfitness.ca.</a>

INGREDIENTS

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A maple syrup and greek yogurt topping makes these healthy pancakes appealing to your sweet tooth.

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Yield: 10 to 12 pancakes

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Time: 15 minutes

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Ingredients

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2 eggs

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3 tbsp olive oil

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2 tbsp brown sugar

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2 tbsp each of milk and plain yogurt, whisked until smooth

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1/2 tsp vanilla extract

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2 heaping cups zucchini, shredded

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1/2 cup all-purpose flour

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1/2 cup whole wheat flour

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1/4 tsp table salt

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1 tsp baking soda

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1 tsp ground cinnamon

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1/8 tsp ground or freshly grated nutmeg

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olive oil spray

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Topping

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1 tbsp maple syrup

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3 tbsp plain Greek yogurt

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