"(TESTED & PERFECTED) This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a delicious way to use up your zucchini...."
INGREDIENTS
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3 cups all-purpose flour, spooned into measuring cup and leveled-off
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2-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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3 large eggs
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1-3/4 cup granulated sugar
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2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid)
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2 sticks (1 cup) unsalted butter, melted and slightly cooled
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2 teaspoons vanilla extract
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1 cup chopped walnuts, lightly toasted if desired
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1/2 cup currants or raisins (optional)