Zucchini Bread - Once Upon a Chef

"(TESTED & PERFECTED) This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a delicious way to use up your zucchini...."

INGREDIENTS
3 cups all-purpose flour, spooned into measuring cup and leveled-off
2-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 large eggs
1-3/4 cup granulated sugar
2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid)
2 sticks (1 cup) unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
1 cup chopped walnuts, lightly toasted if desired
1/2 cup currants or raisins (optional)
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