"Light, fluffy and moist zucchini bread muffins with pecan streusel topping are perfect as a quick breakfast or a delicious snack...."
INGREDIENTS
•
2 cups flour
•
1½ tsp baking powder
•
1½ tsp ground cinnamon
•
¼ tsp nutmeg
•
1 tsp salt
•
½ cup brown sugar
•
½ cup white sugar
•
1 tsp vanilla extract
•
2 eggs
•
½ cup oil
•
2 cups grated zucchini
•
6 tbsp butter
•
3/4 cup flour
•
1 cup pecans (chopped)
•
½ cup brown sugar
•
½ tsp cinnamon
•
pinch of salt