INGREDIENTS
•
3 cups (750 mL) all-purpose flour
•
1 tsp (5 mL) ground cinnamon
•
1 tsp (5 mL) baking powder
•
1/2 tsp (2 mL) salt
•
1/4 tsp (1 mL) baking soda
•
3 extra-large eggs
•
1 cup (250 mL) granulated sugar
•
1 cup (250 mL) packed light brown sugar
•
2 cups (500 mL) canola oil
•
2 tsp (10 mL) vanilla
•
2 cups (500 mL) shredded zucchini
•
1 3/4 cups (425 mL) walnut pieces