Zucchini Bread Is Even Better When You Make It Cheesy

"A mix between zucchini bread and cheesy cornbread, this savory quick bread is a snap to make...."

INGREDIENTS
5 cloves garlic
1/2 teaspoon oil
1 cup zucchini (shredded)
9 ounces all-purpose flour
4 ounces yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 eggs
3 ounces butter (melted)
3 ounces sharp cheddar cheese (shredded)
1 tablespoon fresh rosemary (chopped)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes