Zucchini Bread (Bread Machine) Recipe - Baking.Food.com
"Beth Hensperger..."
INGREDIENTS
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3/4 cup nonfat milk
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1 cup shredded zucchini
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2 tablespoons olive oil
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2 cups bread flour
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1 cup whole wheat flour
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1 tablespoon dark brown sugar
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1 lemon, zest of
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1 tablespoon gluten
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1 1/2 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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1 cup nonfat milk
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1 1/2 cups shredded zucchini
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3 tablespoons olive oil
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2 2/3 cups bread flour
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1 1/3 cups whole wheat flour
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2 tablespoons dark brown sugar
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1 lemon, zest of
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1 tablespoon gluten, plus
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1 teaspoon gluten
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2 teaspoons salt
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2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
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