Zucchini Bread and Butter Pickles

Name: Zucchini Bread and Butter Pickles
Yield: 4
Ingredients: 4 quarts small zucchini, cut into 1/8-inch slices see savings; 2 pounds medium onions, peeled and thinly sliced see savings; 2 cups ice cubes see savings; 1/4 cup salt see savings; 1 quart white vinegar see savings; 1 cup sugar see savings; 1 tablespoon celery seed see savings; 1 tablespoon dill seed see savings; 2 teaspoons mustard seeds see savings

Zucchini Bread and Butter Pickles was pinched from <a href="http://www.recipe.com/zucchini-bread-and-butter-pickles/" target="_blank">www.recipe.com.</a>

"Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread and butter pickles, but you'll love 'em...."

INGREDIENTS

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4 quarts small zucchini, cut into 1/8-inch slices see savings

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2 pounds medium onions, peeled and thinly sliced see savings

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2 cups ice cubes see savings

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1/4 cup salt see savings

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1 quart white vinegar see savings

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1 cup sugar see savings

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1 tablespoon celery seed see savings

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1 tablespoon dill seed see savings

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2 teaspoons mustard seeds see savings

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