Zucchini Bread

Name: Zucchini Bread
Ingredients: •1 cup sorghum flour; •3/4 tsp. xanthan gum (this provides binding and structure to gluten-free baked goods); •1/4 tsp. salt; •3/4 tsp. baking soda; •1/4 cup unsweetened cocoa powder (make sure it says gluten-free on the container); •1/4 cup sugar; •2 Tbsp. firmly-packed brown sugar; •1 large egg; •1/4 cup canola oil; •1/2 tsp. vanilla extract; •1/4 cup sour cream; •1-1/2 cups shredded, unpeeled zucchini; •1/3 cup gluten-free semisweet chocolate chips----------- For this recipe, we're using sorghum flour in place of wheat flour. But you can use 1 cup of a gluten-free flour mix instead. There are lots of good ones to choose from. Just make sure that

Zucchini Bread was pinched from <a href="http://video.about.com/glutenfreecooking/Gluten-Free-Zucchini-Bread.htm" target="_blank">video.about.com.</a>

INGREDIENTS

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•1 cup sorghum flour

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•3/4 tsp. xanthan gum (this provides binding and structure to gluten-free baked goods)

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•1/4 tsp. salt

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•3/4 tsp. baking soda

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•1/4 cup unsweetened cocoa powder (make sure it says gluten-free on the container)

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•1/4 cup sugar

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•2 Tbsp. firmly-packed brown sugar

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•1 large egg

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•1/4 cup canola oil

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•1/2 tsp. vanilla extract

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•1/4 cup sour cream

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•1-1/2 cups shredded, unpeeled zucchini

•

•1/3 cup gluten-free semisweet chocolate chips----------- For this recipe, we're using sorghum flour in place of wheat flour. But you can use 1 cup of a gluten-free flour mix instead. There are lots of good ones to choose from. Just make sure that

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