Zucchini Bread
"Baked goods are a great way to use up zucchini. Because of its high moisture content, zucchini produces a moist cake. However, if not used correctly, zucchini can leave baked goods extremely wet and gummy. By removing a majority of the juice from the zucchini, along with most other sources of… read more..."
INGREDIENTS
•
zucchini
•
brown sugar
•
vegetable oil
•
large egg
•
vanilla extract
•
all-purpose flour
•
whole-wheat flour
•
ground cinnamon
•
salt
•
baking powder
•
baking soda
•
ground nutmeg
•
walnut
•
granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes