INGREDIENTS
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2 cups grated, unpeeled, zucchini (2 medium or 3 small zucchini)
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2½ cups all purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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¾ cup sugar
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2 teaspoons vanilla extract
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½ cup safflower oil (or other vegetable oil)
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3 eggs
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1 cup maple syrup
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½ cup milk
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1 cup pecans, chopped
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