INGREDIENTS
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½ cup neutral-flavored oil (canola, peanut or regular olive--not extra virgin)
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1 cup sugar
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1 egg
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1 teaspoon pure vanilla extract
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1½ cups all-purpose flour
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½ teaspoon cinnamon
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1 teaspoon baking powder
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Pinch of salt
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1⅓ cups grated zucchini
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Turbinado sugar, for garnish