Zucchini Boats with Bacon Gremolata

Name: Zucchini Boats with Bacon Gremolata
Yield: 8
Ingredients: 4 medium-large zucchini (6 to 7 ounces each); 2 tablespoons lemon juice; 4 teaspoons olive oil; 3 large cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Ingredients for Bacon Gremolata; 16 slice bacon, crisp-cooked, drained, and finely crumbled, or 1 cup finely chopped Canadian-style bacon; 1 cup finely shredded Parmesan and/or Romano cheese (4 ounces); 1/4 cup snipped fresh basil; 1/4 cup finely chopped pepperoncini salad pepper or fresh jalapeno chile pepper*; 4 teaspoons finely shredded lemon peel; 2 cloves garlic, minced; 1/2 teaspoon black pepper

Zucchini Boats with Bacon Gremolata was pinched from <a href="http://www.bhg.com/recipe/vegetables/zucchini-boats-with-bacon-gremolata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 medium-large zucchini (6 to 7 ounces each)

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2 tablespoons lemon juice

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4 teaspoons olive oil

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3 large cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Ingredients for Bacon Gremolata

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16 slice bacon, crisp-cooked, drained, and finely crumbled, or 1 cup finely chopped Canadian-style bacon

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1 cup finely shredded Parmesan and/or Romano cheese (4 ounces)

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1/4 cup snipped fresh basil

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1/4 cup finely chopped pepperoncini salad pepper or fresh jalapeno chile pepper*

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4 teaspoons finely shredded lemon peel

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2 cloves garlic, minced

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1/2 teaspoon black pepper

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