INGREDIENTS
•
8-9 squash blossoms, open by tearing down one side, then fold together **See NOTE about gathering
•
1 cup all-purpose flour
•
1 tsp. baking powder
•
1 egg
•
1/4 cup grated Parmiggiano-Reggiano
•
1/2 tsp. dried parsley
•
1/2 tsp. salt
•
Pinch of black pepper
•
Water as needed to thin batter
•
Oil for frying