"Shredded zucchini and mashed banana replaces most of the fat in this moist and brownie-like chocolate cake...."
INGREDIENTS
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Nonstick cooking spray
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1 cup all-purpose flour
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1 cup whole wheat flour
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1/4 cup flax seed meal or wheat germ
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1/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten
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3/4 cup sugar
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1/2 cup canola oil
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1/3 cup fat-free milk
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1 cup peeled (if desired) and shredded zucchini
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1 medium-size ripe banana, mashed (1/2 cup)
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1/2 cup miniature semisweet chocolate pieces (optional)