Zucchini Banana Cake with Maple Frosting

Name: Zucchini Banana Cake with Maple Frosting
Ingredients: 3 cups all-purpose flour (but you can also use whole wheat flour); 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 1 Tbsp ground cinnamon; 1 tsp cardamom; 3 large ripe bananas mashed; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1/4 cup sour cream; 2/3 cup vegetable oil; 1 1/2 tsp vanilla extract; 2 cup shredded zucchini (leave skin on); 3 Tbsp turbinado sugar (optional); 1 cup packed brown sugar; 1/2 cup butter (cubed); 1/4 cup 2% milk; 1 tsp maple extract; 2 cups confectioners’ sugar (+ more, if needed)

"Zucchini Banana Cake with Maple Frosting..."

INGREDIENTS

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3 cups all-purpose flour (but you can also use whole wheat flour)

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1 1/2 tsp baking powder

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1 1/2 tsp baking soda

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1 tsp salt

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1 Tbsp ground cinnamon

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1 tsp cardamom

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3 large ripe bananas mashed

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1/2 cup granulated sugar

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1/2 cup packed light brown sugar

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2 large eggs

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1/4 cup sour cream

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2/3 cup vegetable oil

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1 1/2 tsp vanilla extract

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2 cup shredded zucchini (leave skin on)

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3 Tbsp turbinado sugar (optional)

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1 cup packed brown sugar

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1/2 cup butter (cubed)

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1/4 cup 2% milk

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1 tsp maple extract

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2 cups confectioners’ sugar (+ more, if needed)

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