"This moist zucchini banana bread recipe will soon become a staple in your kitchen! A perfect, easy, make-ahead breakfast or snack!..."
INGREDIENTS
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1 ½ cups all-purpose flour
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1 teaspoon ground cinnamon
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¾ teaspoon baking powder
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¾ teaspoon baking soda
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¾ teaspoon salt
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¼ teaspoon ground nutmeg
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2 large eggs, at room temperature
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½ cup mashed very ripe banana ((about 1 medium banana))
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1 cup granulated sugar
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½ cup vegetable oil
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1 teaspoon vanilla extract
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¾ cup grated zucchini, not peeled
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½ cup chopped pecans