"I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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1 cup mashed ripe bananas
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1/2 cup canola oil
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1/2 teaspoon banana extract
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1/2 teaspoon vanilla extract
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1 cup shredded zucchini
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1/2 cup chopped walnuts