"Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose...."
INGREDIENTS
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6 small zucchini, cut iinto 1/2 inch thick slices
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1 cup cheddar cheese, shredded (4 oz)
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2/3 cup sour cream
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1 tablespoon butter, melted
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1/2 teaspoon salt
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3 tablespoons fine dry breadcrumbs
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2 tablespoons parmesan cheese, grated