Zucchini, Bacon, and GruyÃ¨re Quiche

Name: Zucchini, Bacon, and GruyÃ¨re Quiche
Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package); 1/4 lb sliced bacon, coarsely chopped; 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices; 1/2 teaspoon salt; 3/4 cup heavy cream; 3/4 cup whole milk; 1/4 teaspoon black pepper; 3 large eggs; 2 oz GruyÃ¨re, coarsely grated (1 cup); Special equipment: a 9 1/2-inch deep-dish pie plate

Zucchini, Bacon, and GruyÃ¨re Quiche was pinched from <a href="http://www.epicurious.com/recipes/food/views/zucchini-bacon-and-gruyere-quiche-233259" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 (9-inch) refrigerated pie dough round (from a 15-oz package)

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1/4 lb sliced bacon, coarsely chopped

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2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices

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1/2 teaspoon salt

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3/4 cup heavy cream

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3/4 cup whole milk

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1/4 teaspoon black pepper

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3 large eggs

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2 oz GruyÃ¨re, coarsely grated (1 cup)

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Special equipment: a 9 1/2-inch deep-dish pie plate

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