Zucchini Artichoke Summer Salad

Name: Zucchini Artichoke Summer Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 6 tablespoons olive oil, divided; 4 zucchini, cut into 1 1/2-inch sticks; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (6 ounce) can black olives, drained and sliced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup grated Parmesan cheese

Zucchini Artichoke Summer Salad was pinched from <a href="http://allrecipes.com/Recipe/Zucchini-Artichoke-Summer-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as a side dish."..."

INGREDIENTS

•

2 skinless, boneless chicken breast halves

•

salt and ground black pepper to taste

•

6 tablespoons olive oil, divided

•

4 zucchini, cut into 1 1/2-inch sticks

•

1 (15 ounce) can garbanzo beans, drained and rinsed

•

1 (6 ounce) can black olives, drained and sliced

•

1 (14 ounce) can artichoke hearts, drained and chopped

•

1/2 cup grated Parmesan cheese

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