""A variation of the zucchini bread that is fluffy and light, with a touch of sweetness."..."
INGREDIENTS
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4 eggs
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1 cup white sugar
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1 cup brown sugar
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 cup chopped walnuts
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2 cups peeled, chopped zucchini
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1 cup chopped, peeled apple