Zucchini and Tomato Skillet Dinner

Name: Zucchini and Tomato Skillet Dinner
Yield: 2
Ingredients: 1 teaspoon olive or vegetable oil; 1/3 cup chopped onion; 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups); 1 can (15 oz) ready-to-serve creamy tomato soup with 30% less sodium; 1/2 cup water; 1 teaspoon red pepper sauce; 1 cup uncooked instant brown rice; 1 medium tomato, chopped (3/4 cup); 1/3 cup shredded mozzarella cheese

Zucchini and Tomato Skillet Dinner was pinched from <a href="http://www.pillsbury.com/recipes/zucchini-and-tomato-skillet-dinner/9a42505c-e501-4de0-aa0b-b41d666aabcb" target="_blank">www.pillsbury.com.</a>

"Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner...."

INGREDIENTS

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1 teaspoon olive or vegetable oil

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1/3 cup chopped onion

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1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)

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1 can (15 oz) ready-to-serve creamy tomato soup with 30% less sodium

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1/2 cup water

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1 teaspoon red pepper sauce

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1 cup uncooked instant brown rice

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1 medium tomato, chopped (3/4 cup)

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1/3 cup shredded mozzarella cheese

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