Zucchini and Tomato Frittata

Name: Zucchini and Tomato Frittata
Ingredients: 1 teaspoon olive oil; 1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices; 1 tomato, chopped; 2 teaspoons McCormick® Onions, Minced; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon seasoned salt; 1/4 teaspoon McCormick® Thyme Leaves; 1/8 teaspoon McCormick® Black Pepper, Ground; 3 eggs; 1/2 cup shredded Cheddar cheese

Zucchini and Tomato Frittata was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Zucchini-and-Tomato-Frittata" target="_blank">www.mccormick.com.</a>

"A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish...."

INGREDIENTS

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1 teaspoon olive oil

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1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices

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1 tomato, chopped

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2 teaspoons McCormick® Onions, Minced

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1/2 teaspoon McCormick® Garlic Powder

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1/4 teaspoon seasoned salt

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1/4 teaspoon McCormick® Thyme Leaves

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1/8 teaspoon McCormick® Black Pepper, Ground

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3 eggs

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1/2 cup shredded Cheddar cheese

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