Zucchini and Tomato Frittata

Name: Zucchini and Tomato Frittata
Yield: 4
Ingredients: 8 eggs; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 tablespoon olive oil; 1 small zucchini, thinly sliced lengthwise; 1/2 cup yellow or red cherry tomatoes, halved; 2 ounces bite-size fresh mozzarella balls (boccoccini); 1/3 cup coarsely chopped walnuts

Zucchini and Tomato Frittata was pinched from <a href="http://www.bhg.com/recipe/zucchini-and-tomato-frittata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 eggs

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1/4 teaspoon salt

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1/4 teaspoon crushed red pepper

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1 tablespoon olive oil

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1 small zucchini, thinly sliced lengthwise

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1/2 cup yellow or red cherry tomatoes, halved

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2 ounces bite-size fresh mozzarella balls (boccoccini)

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1/3 cup coarsely chopped walnuts

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