Zucchini and Swiss Pie

Name: Zucchini and Swiss Pie
Yield: 6 servings
Ingredients: 1 cup refrigerated or frozen egg product, thawed; 1/4 cup chopped onion; 1/4 cup grated Parmesan cheese; 1/2 20 - ounce package refrigerated shredded hash brown potatoes (about 3 cups); 2 medium zucchini, thinly sliced (2 1/2 cups); 1 clove garlic, minced; 1 teaspoon cooking oil; 3 ounces sliced reduced-fat Swiss cheese; 1/4 cup skim milk; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon black pepper; 1/8 teaspoon salt

Zucchini and Swiss Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/zucchini-and-swiss-pie" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 cup refrigerated or frozen egg product, thawed

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1/4 cup chopped onion

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1/4 cup grated Parmesan cheese

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1/2 20 - ounce package refrigerated shredded hash brown potatoes (about 3 cups)

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2 medium zucchini, thinly sliced (2 1/2 cups)

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1 clove garlic, minced

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1 teaspoon cooking oil

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3 ounces sliced reduced-fat Swiss cheese

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1/4 cup skim milk

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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1/4 teaspoon black pepper

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1/8 teaspoon salt

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