"This simple casserole is a great way to take advantage of prolific zucchini and summer squash. Large Photo: Zucchini and Summer Squash Casserole..."
INGREDIENTS
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3 small zucchini, about 1 1/2 pounds
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3 small summer squash, about 1 1/2 pounds
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup chicken broth or water
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1 clove garlic, finely minced
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4 tablespoons butter, cut in small pieces
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4 tablespoons fine dry bread crumbs
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4 tablespoons Parmesan cheese