"Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious...."
INGREDIENTS
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2 medium zucchini (about 12 oz.)
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2 medium-size yellow squash (about 12 oz.)
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1 red onion, halved and cut into 1/8-inch-thick slices
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PARCHMENT PAPER
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2 1/2 tablespoons kosher salt
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1/2 cup apple cider vinegar
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1/2 cup rice vinegar
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3/4 cup sugar
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1 teaspoon celery seeds
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1 teaspoon mustard seeds
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1/4 teaspoon dry mustard