"A healthy vegan bean casserole with zucchini and spinach for added freshness. It's nutritious, filling, and made with hearty whole food ingredients...."
INGREDIENTS
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5 cups cooked white beans
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2 small zucchini (shredded)
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1 medium carrot (shredded)
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1 medium onion
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4 handfuls spinach
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2 tsp dried dill
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2 tsp cumin
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2 tsp savory
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1½ tsp Himalayan salt
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2 tbsp ground flax seeds