INGREDIENTS
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•About 2 cups Homemade sauce (or your favorite red sauce)
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•1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
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•About 2-2 ½ cups cooked spaghetti squash
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•½ cup fat free ricotta cheese
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•3 oz fancy shredded mozzarella cheese
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•Ground pepper
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•Dried parsley flakes