Zucchini and Ricotta Galette

Name: Zucchini and Ricotta Galette
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1¼ cups all-purpose flour, chilled in the freezer for 30 minutes; ¼ teaspoon salt; 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill again; ¼ cup sour cream; 2 teaspoons fresh lemon juice; ¼ cup ice water; 1 large or 2 small zucchinis, sliced into ¼ inch thick rounds; 1 tablespoon plus 1 teaspoon olive oil; 1 tsp roasted minced garlic, fresh garlic works as well; ½ cup ricotta cheese; ½ cup (about 1 ounce) grated Parmesan cheese; ¼ cup (1 ounce) shredded mozzarella; 1 tsp dried basil; 1 egg yolk for brushing

Zucchini and Ricotta Galette was pinched from <a href="http://www.jocooks.com/bakery/pastries/zucchini-and-ricotta-galette/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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1¼ cups all-purpose flour, chilled in the freezer for 30 minutes

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¼ teaspoon salt

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8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill again

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¼ cup sour cream

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2 teaspoons fresh lemon juice

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¼ cup ice water

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1 large or 2 small zucchinis, sliced into ¼ inch thick rounds

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1 tablespoon plus 1 teaspoon olive oil

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1 tsp roasted minced garlic, fresh garlic works as well

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½ cup ricotta cheese

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½ cup (about 1 ounce) grated Parmesan cheese

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¼ cup (1 ounce) shredded mozzarella

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1 tsp dried basil

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1 egg yolk for brushing

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