Zucchini-and-Potato Frittata

Name: Zucchini-and-Potato Frittata
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups); 2 teaspoons kosher salt; 2 tablespoons unsalted butter; 2 red onions, thinly sliced; 2 cloves garlic, chopped; 1 small zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups); 2 tablespoons minced fresh mint; 1/4 teaspoon black pepper; 8 eggs; 2 teaspoons balsamic vinegar

Zucchini-and-Potato Frittata was pinched from <a href="http://www.myrecipes.com/recipe/zucchini-and-potato-frittata-10000001875334/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups)

•

2 teaspoons kosher salt

•

2 tablespoons unsalted butter

•

2 red onions, thinly sliced

•

2 cloves garlic, chopped

•

1 small zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups)

•

2 tablespoons minced fresh mint

•

1/4 teaspoon black pepper

•

8 eggs

•

2 teaspoons balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes