Zucchini and Pecan Sour Cream Pancakes

Name: Zucchini and Pecan Sour Cream Pancakes
Ingredients: 1-1/3 cups milk; 1 cup sour cream; 2 eggs; 2 tablespoons butter, melted; 2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 cup sugar; 1 teaspoon salt; 1 cup grated zucchini; 1/4 cup chopped pecans; 1-1/2 tablespoons lemon juice; Confectioners' sugar, butter, and maple syrup, for garnish

"We keep finding more and more ways to use our bumper zucchini crop! These Zucchini and Pecan Sour Cream Pancakes are light and fluffy with a pleasing crunch from the nuts. Need more zucchini recipes? Try Zucchini Brownies and Apple Zucchini Slaw...."

INGREDIENTS

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1-1/3 cups milk

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1 cup sour cream

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2 eggs

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2 tablespoons butter, melted

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2 cups all-purpose flour

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4 teaspoons baking powder

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1/4 cup sugar

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1 teaspoon salt

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1 cup grated zucchini

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1/4 cup chopped pecans

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1-1/2 tablespoons lemon juice

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Confectioners' sugar, butter, and maple syrup, for garnish

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