Zucchini and Parmesan Baked Omelet

Name: Zucchini and Parmesan Baked Omelet
Prep time: 10 min
Cook time: 41 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 2 small zucchini, finely diced (about 2 cups); 1/4 cup finely diced onion; 8 eggs; 1 cup milk; 1/2 teaspoon seasoned salt (such as Lawry’s); 1/2 cup grated Parmesan cheese; Optional garnish: chopped fresh parsley, thyme, and/or chives

Zucchini and Parmesan Baked Omelet was pinched from <a href="http://www.theseasonedmom.com/zucchini-recipes-baked-omelet/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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2 small zucchini, finely diced (about 2 cups)

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1/4 cup finely diced onion

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8 eggs

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1 cup milk

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1/2 teaspoon seasoned salt (such as Lawry’s)

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1/2 cup grated Parmesan cheese

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Optional garnish: chopped fresh parsley, thyme, and/or chives

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