"Bloggers Adam and Joanne Gallagher from Inspired Taste cooks mushrooms and zucchini in a simple lemon butter sauce...."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon olive oil
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8 oz cremini mushrooms, quartered
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1 medium zucchini, chopped
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1 tablespoon olive oil
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1 garlic clove, finely chopped
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1 tablespoon lemon juice
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Salt and pepper to taste
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1 teaspoon grated lemon peel