Zucchini and Mixed Vegetable Pancakes

Name: Zucchini and Mixed Vegetable Pancakes
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 small or 1.5 medium sized zucchinis; 1 tablespoon salt; 1 large carrot; 1 medium sized tomato; 1 medium sized onion; 1 cup of chickpea flour (besan); 1/2 cup of cornmeal; 1 tablespoon cornstarch; 3/4 teaspoon turmeric; 1 teaspoon nigella seeds (optional); 1 teaspoon whole cumin seeds; 1.5 tablespoons finely chopped thyme; 1 serrano chili (minced); 2 tablespoons chopped cilantro; 1/2 cup canola oil for frying

Zucchini and Mixed Vegetable Pancakes was pinched from <a href="http://www.spicechronicles.com/zucchini-and-mixed-vegetable-pancakes/" target="_blank">www.spicechronicles.com.</a>

"This recipe is a flexible crisp zucchini and vegetable pancake recipe and would be just as good with winter squash and fall vegetables, the interesting flavor from thyme and texture from cornmeal...."

INGREDIENTS

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2 small or 1.5 medium sized zucchinis

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1 tablespoon salt

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1 large carrot

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1 medium sized tomato

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1 medium sized onion

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1 cup of chickpea flour (besan)

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1/2 cup of cornmeal

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1 tablespoon cornstarch

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3/4 teaspoon turmeric

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1 teaspoon nigella seeds (optional)

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1 teaspoon whole cumin seeds

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1.5 tablespoons finely chopped thyme

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1 serrano chili (minced)

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2 tablespoons chopped cilantro

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1/2 cup canola oil for frying

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