INGREDIENTS
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1 pound spaghetti
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1 cup cooked chicken meat, shredded, preferably a mix of thigh and breast
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3 cups zucchini, small dice
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1/2 cup shallots, julienned
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8 ounces small curd cottage cheese
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2 tablespoons cilantro, minced
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1 tablespoon green coriander
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1 tablespoon unsalted butter
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kosher salt and fresh ground black pepper