INGREDIENTS
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3 tablespoons vegetable oil
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3 garlic cloves, finely chopped
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1 onion coarsely chopped
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3 tomatoes, seeded and coarsely chopped
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3 zucchini, sliced into 1/4" rounds
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2 teaspoons salt
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1/2 teaspoon black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil