"Egg and zucchini slices filled with feta cheese and plenty of fresh herbs!..."
INGREDIENTS
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2 cups zucchini, shredded and squeezed to drain
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1/2 cup onion, diced (or 1 leek, sliced)
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4 green onions, sliced
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2 tablespoons dill, chopped (or 2 teaspoons dried dill)
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2 tablespoons mint, chopped (or 2 teaspoons dried mint)
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1 cup feta cheese, crumbled
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1 cup mozzarella cheese, shredded
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1 cup all-purpose flour (gluten-free for gluten-free)
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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5 eggs
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1/4 cup olive oil
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