Zucchini and Feta Breakfast Casserole Recipe
"A recipe for Zucchini and Feta Breakfast Casserole : A light and healthy summery breakfast egg casserole with zucchini, feta and dill!..."
INGREDIENTS
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10 eggs
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1 cup zucchini, grated and squeezed of excess liquid
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1 cup cottage cheese (or ricotta)
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1/2 cup feta, crumbled
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1/4 green onions, sliced
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2 tablespoons dill, chopped
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2 tablespoons parsley, chopped
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salt and pepper to taste
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