Zucchini and Farro Gratin

Name: Zucchini and Farro Gratin
Yield: 6
Ingredients: 1 tablespoon oil; 1 onion (chopped); 2 cloves garlic (chopped); 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 cups zucchini (grated); 2 cups cooked farro (or brown rice or other whole grain); 1/4 cup parmigiano reggiano (grated); 3/4 cup gruyere (grated); salt and pepper to taste; 1 cup bread crumbs (I used panko); 1/4 cup parmigiano reggiano (grated)

Zucchini and Farro Gratin was pinched from <a href="http://www.closetcooking.com/2009/07/zucchini-and-farro-gratin.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion (chopped)

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2 cloves garlic (chopped)

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2 tablespoons butter

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2 tablespoons flour

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1 cup milk

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2 cups zucchini (grated)

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2 cups cooked farro (or brown rice or other whole grain)

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1/4 cup parmigiano reggiano (grated)

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3/4 cup gruyere (grated)

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salt and pepper to taste

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1 cup bread crumbs (I used panko)

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1/4 cup parmigiano reggiano (grated)

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