""Cut zucchini with corn, diced tomatoes, onion, and cheese."..."
INGREDIENTS
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2 tablespoons vegetable oil
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6 medium zucchini, sliced
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1/2 medium onion, chopped
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.5 ounce) can diced tomatoes, drained
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2 teaspoons garlic powder
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salt and pepper to taste
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1/2 pound shredded Monterey Jack cheese
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1/2 pound shredded sharp Cheddar cheese