Zucchini and Cheese Soup

Name: Zucchini and Cheese Soup
Ingredients: 1 tablespoon butter (or oil); 1 cup onion, diced; 2 cloves garlic, chopped; 1/2 teaspoon thyme (optional); 3 cups chicken broth (or vegetable broth); 2 pounds zucchini, sliced; 1 pound russet potatoes, peeled and sliced; 1 pinch nutmeg (optional); 1/2 cup heavy cream (or milk); 2 cups sharp/old/aged cheddar cheese, shredded; salt and pepper to taste

"A super simple and easy to make zucchini soup with plenty of cheese!..."

INGREDIENTS

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1 tablespoon butter (or oil)

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1 cup onion, diced

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2 cloves garlic, chopped

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1/2 teaspoon thyme (optional)

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3 cups chicken broth (or vegetable broth)

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2 pounds zucchini, sliced

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1 pound russet potatoes, peeled and sliced

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1 pinch nutmeg (optional)

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1/2 cup heavy cream (or milk)

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2 cups sharp/old/aged cheddar cheese, shredded

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salt and pepper to taste

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