Zucchini and Cheese Casserole

Name: Zucchini and Cheese Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 4 tablespoons butter, divided; 6 small zucchini, chopped (about 7 cups); 1 large onion, chopped; 1-1/2 cups crushed Rice Chex; 1 cup shredded Colby-Monterey Jack cheese; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper

Zucchini and Cheese Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/zucchini-and-cheese-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming..."

INGREDIENTS

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4 tablespoons butter, divided

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6 small zucchini, chopped (about 7 cups)

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1 large onion, chopped

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1-1/2 cups crushed Rice Chex

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1 cup shredded Colby-Monterey Jack cheese

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2 large eggs, lightly beaten

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1 teaspoon salt

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1/4 teaspoon pepper

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