INGREDIENTS
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4 large zucchini and summer squash
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1 head cauliflower, cut into florets
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8 skewers, soaked in water for 20 minutes
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Extra-virgin olive oil, for drizzling
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kosher salt
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Freshly ground black pepper
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1/4 c. crumbled feta
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8 skewers, soaked in water for 20 minutes